WHY CHETRAN’S ?
Canadian Technology
Contain No Stabilizer
Contains No Soya Isolate
Transparent Long Life Bottle
SOYA MILK FLAVOURS
SOYA MILK HEALTH
High Protein
Heart Healthy
Diabetes Friendly
Lactose Free

SOYAMILK RECIPES 
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SOYMILK – NATURAL & FLAVOURED

Soymilk is a nutritious milk extracted from soybean.

Chetrans Soymilk is   100% vegetarian, LACTOSE FREE, CHOLESTEROL FREE, Low in Fats and Very low in Saturated Fat. and 100%casein free. Further it contains no antibodies or hormones.

Similar to cows milk but of plant origin, soymilk can be used for anything that cow’smilk is used for. It can be boiled. It can be set into dahi, sweetened AND USED FOR KHEER AND CERAIN MITHAI

 

WHATS SO SPECIAL ABOUT CHETRANS GREAT TECHNOLOGY. – 

manufacturedwith state of the art Canadian technology from Prosoya Inc, the soyamilk is produced by non-chemical, completely natural processes. The same technology is used to produce ‘Silk’, which is the largest selling soyamilk in the USA with a market share of 60% 

ADDITIONAL VACUUM DEODOURISATION – To get rid of the “beany” taste and smell. 

NO STABILIZER! NO PRESERVATIVE.- Many tetrapacked soymilk do ! 

CONTAINS NO SOYA ISOLATE – Some isolates may contain Hexane 

TRANSPARENT LONG LIFE BOTTLE – Our soymilk has been sterilized and bottled giving it a 6 month shelf life and enabling the consumer to visually see the contents before purchase.

 

CHETRANS SOYMILK VARIANTS 

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GREAT FOR HEALTH 

Soymilk is arguably much healthier than ‘milk’—high protein low fat, cholesterol free and no lactoce..

Though traditionally an Oriental drink, due to Soymilk’s varied health benefits for the average person and specifically for the lactose intolerant person (whether mildly uncomfortable or unable to digest) ,  Soyamilk is increasingly being consumed in Europe, America and now in South Asia.

  For eg: cow’s milk vs soyamilk. (all values are indicative only per 100g of product ; both milks have been adjusted to the same 3% protein)

 

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A) rich in protein  – Growing children, pregnant mothers and older people need to consume protein rich foods

B) cholesterol free and low in saturated fats People with blood pressure and heart trouble look to this

C) lean in simple carbohydrates yet rich in soluble fibre – Focus for diabetics and weight watchers

D) 100% lactose free  –  Essential for children who are lactose intolerant and therefore unable to drink cows milk.

SOYAMILK RECIPES & SUGGESTIONS 

“Chetrans” range of Soymilk have a texture and mouthfeel  similar to cow’s milk but taste ‘mildly beany or nutty’ not milky. “Chetrans” Soymilk can be used any way cow’s milk is used. It can be boiled, pasteurized, sterilized as cow’s milk.

It can be set into Soya Dahi using regular dahi starter as well.  To do so warm as in the case of milk and add a dehi starter.

It can be sweetened and used for soyakheer, gajar ka halwa  and other mithai.

Tea made from Chetrans Soymilk has an altogether  different taste from cow’s milk tea. Yet Coffee made from Chetrans Soymilk is different yet passable inflavor.

AS A BEVERAGE

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1. JUST AS – IS……

2. PORRIDGE – Cornflakes/wheatflakes in soymilk. Else boil oats/ ragi/ daliya in high protein soymilk.

3. SMOOTHIES –  Blend your favorite fruit juice or fruit crush with soymilk into a delicious ‘smoothie’

4. Makes coffee with a ‘nutty’ flavor.

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AS A DESSERT

 

1. Make delicious ‘kheer’ or ‘gajar ka halwa’ with milk substituted by soymilk.

2. Cheesecake, mousse,chocolate pie, etc.

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